Global warming could harm food quality

 作者:独孤酗携     |      日期:2019-03-02 05:05:02
By Jim Giles As the world warms, the plants that billions of people depend on for their food are likely to become less nutritious. That’s the worrying conclusion of an analysis of more than 40 studies investigating how crops will react to increasing levels of carbon dioxide in the atmosphere. This comes on top of the damage done as global warming leads to more floods and droughts, causing ever more frequent crop failures in poor countries. Now it seems that even in the crops that survive,