That faddish gluten-free diet may be raising your diabetes risk

 作者:浦晶苹     |      日期:2019-03-03 07:05:04
Jeff Blackler/Rex/Shutterstock One thing most food experts agree is that a varied and interesting diet is best. So it is unfortunate that some people have coeliac disease: it condemns them to a lifetime of avoiding the many delicious staple foods made with wheat flour. That’s because people with the disease – thought to number 1 per cent of the population – risk real harm if they ingest gluten, a key part of wheat and related grains. In addition, the less well-understood condition of non-coeliac gluten sensitivity means that a further 4 to 6 per cent may suffer minor problems,